On Thursday evening, January Sixteenth, the Antrim Bennington Lions Club hosted the community supper at the Presbyterian Church. Rick King and several Lions spent the afternoon preparing an outstanding dinner. The dinner consisted of meat loaf, mashed potatoes, peas and salad. Coffee and soft drinks were available. There were several kinds of cakes, cookies and brownies for dessert. Over seventy people were served. Leftover dinners were wrapped up and made available for people to take home.
Almost all the Lion Club members were on hand to set up the hall, prepare and serve dinner and help with the final clean up.


Busy getting the meatloaf ready was Rick King with John Robertson assisting?



Two of the servers for dinner were Linda Tenny and Sue Conklin.



Some the people taking advantage of the supper.